Try this dressing made with umeboshi plum paste, a tangy, salty condiment made from the pureed pulp of naturally processed, pickled umeboshi plums. Umeboshi plums are alkalinizing and promote healthy digestion.

Ingredients

1 tsp umeboshi plum paste
4 tbsp extra virgin olive oil
1/2 tsp raw honey
1 tbsp rice vinegar
dash of salt and pepper

Whisk all ingredients together and serve over crunchy salads or use as a delicious dip for crudités.

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