Umeboshi Plum Paste Vinaigrette
Try this dressing made with umeboshi plum paste, a tangy, salty condiment made from the pureed pulp of naturally processed, pickled umeboshi plums. Umeboshi plums are alkalinizing and promote healthy digestion.
Ingredients
1 tsp umeboshi plum paste
4 tbsp extra virgin olive oil
1/2 tsp raw honey
1 tbsp rice vinegar
dash of salt and pepper
Whisk all ingredients together and serve over crunchy salads or use as a delicious dip for crudités.
